Reviews
5
"Hot, fresh and delicious. Thank you!"
Amy
07/05/2025
5
"as alway excellent. thank you"
Patrick
05/05/2025
5
"Really enjoyed it again. Thank you"
Patrick
04/04/2025
5
"Very tasty thank you"
Patrick
26/02/2025
Menu
Quarter chicken marinated in spice & cooked in tandoori
£4.25
3 Tender pieces of lamb chops are marinated in olive oil, garlic, yoghurt, mixed herbs, crushed chilli, salt & pepper
£6.00
5 Pieces of chicken, lamb or paneer marinated in spice & cooked in tandoori oven
£3.95
5 Pieces of chicken, lamb or paneer marinated in spice & cooked in tandoori oven
£3.95
5 Pieces of chicken, lamb or paneer marinated in spice & cooked in tandoori oven
£3.95
2 Giant king prawns marinated in mint & fried with breadcrumb
£6.00
3 Triangle pastry stuffed with spicy mince meat or vegetables
£3.95
A combination of 2 chicken tikka, 1 seekh kebab, 2 lamb tikka & 1 lamb chop
£6.00
3 Triangle pastry stuffed with spicy mince meat or vegetables
£3.95
Medium spiced served with fried bread
£4.00
Onion bhajis are a beloved Indian snack and side dish, consisting of thinly sliced onions dipped in a spiced batter and deep-fried until golden perfection. 2 Piece per portion
£2.95
3 Spiced minced lamb grilled on skewers in tandoori oven
£4.25
Medium spiced served with fried bread
£6.00
Quarter chicken marinated in spice & cooked in tandoori
£5.10
3 Tender pieces of lamb chops are marinated in olive oil, garlic, yoghurt, mixed herbs, crushed chilli, salt & pepper
£7.20
5 Pieces of chicken, lamb or paneer marinated in spice & cooked in tandoori oven
£4.70
5 Pieces of chicken, lamb or paneer marinated in spice & cooked in tandoori oven
£4.70
5 Pieces of chicken, lamb or paneer marinated in spice & cooked in tandoori oven
£4.70
2 Giant king prawns marinated in mint & fried with breadcrumb
£7.20
3 Triangle pastry stuffed with spicy mince meat or vegetables
£4.70
A combination of 2 chicken tikka, 1 seekh kebab, 2 lamb tikka & 1 lamb chop
£7.20
3 Triangle pastry stuffed with spicy mince meat or vegetables
£4.70
Medium spiced served with fried bread
£4.80
Onion bhajis are a beloved Indian snack and side dish, consisting of thinly sliced onions dipped in a spiced batter and deep-fried until golden perfection. 2 Piece per portion
£3.50
3 Spiced minced lamb grilled on skewers in tandoori oven
£5.10
Medium spiced served with fried bread
£7.20
£1.00
£1.00
£0.50
£1.75
£0.50
£2.00
£1.00
£2.00
£1.20
£1.20
£0.60
£2.10
£0.60
£2.40
£1.20
£2.40
Korma comes from the Indian 'kurma' which means 'for her'. Korma
was designed for women who were constantly getting taken on dates to
curry houses by their spicy food-loving boyfriends. Experienced curry
eaters would advise against ordering korma if you are a man, as it is
comparable to ordering a J20 in a rough pub. All jokes aside it is the
most popular dish on our menu amongst both genders, cooked in
dessicated coconut flakes, cream & sugar. Sweet & creamy
£8.00
Korma comes from the Indian 'kurma' which means 'for her'. Korma
was designed for women who were constantly getting taken on dates to
curry houses by their spicy food-loving boyfriends. Experienced curry
eaters would advise against ordering korma if you are a man, as it is
comparable to ordering a J20 in a rough pub. All jokes aside it is the
most popular dish on our menu amongst both genders, cooked in
dessicated coconut flakes, cream & sugar. Sweet & creamy
£6.50
Korma comes from the Indian 'kurma' which means 'for her'. Korma
was designed for women who were constantly getting taken on dates to
curry houses by their spicy food-loving boyfriends. Experienced curry
eaters would advise against ordering korma if you are a man, as it is
comparable to ordering a J20 in a rough pub. All jokes aside it is the
most popular dish on our menu amongst both genders, cooked in
dessicated coconut flakes, cream & sugar. Sweet & creamy
£13.00
Handi cooked mutton biryani on the bone deshi style, spicy with garlik essence and many other unique spicies
£10.00
Chef’s signature dish. Butter cooked in gravy sauce, tomato, ground
almond, cream & a touch of sugar. Rich & creamy dish, growing
favourite amongst mild curry lovers.
Contains:
Nuts
£8.95
Chef’s signature dish. Butter cooked in gravy sauce, tomato, ground
almond, cream & a touch of sugar. Rich & creamy dish, growing
favourite amongst mild curry lovers.
Contains:
Nuts
£13.00
Dansak is made by cooking main ingredient with lentils (mosoori dall)
the dall is flavoured with dansak massala (which is a mixture of 15
different spices) fairy hot sweet and sour dish. Served with rice.
£9.50
Dansak is made by cooking main ingredient with lentils (mosoori dall)
the dall is flavoured with dansak massala (which is a mixture of 15
different spices) fairy hot sweet and sour dish. Served with rice.
£10.50
Dansak is made by cooking main ingredient with lentils (mosoori dall)
the dall is flavoured with dansak massala (which is a mixture of 15
different spices) fairy hot sweet and sour dish. Served with rice.
£7.50
Dansak is made by cooking main ingredient with lentils (mosoori dall)
the dall is flavoured with dansak massala (which is a mixture of 15
different spices) fairy hot sweet and sour dish. Served with rice.
£13.50
Medium hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£7.50
Medium hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£8.50
Medium hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£6.50
Medium hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£12.00
Very hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£7.50
Very hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£8.50
Very hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£6.50
Very hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£12.00
This dish has a very thick & tasty sauce & is normally served in
restaurants in a sizzling karahi at your table - it’s cooked using a stir-fry
style with large pieces of onions, capsicums & toasted garlic with
added herbs & special spices. Chicken, lamb or king prawns are the
preferred meat used to cook the karahi but vegetable karahis are
growing in popularity
£8.95
This dish has a very thick & tasty sauce & is normally served in
restaurants in a sizzling karahi at your table - it’s cooked using a stir-fry
style with large pieces of onions, capsicums & toasted garlic with
added herbs & special spices. Chicken, lamb or king prawns are the
preferred meat used to cook the karahi but vegetable karahis are
growing in popularity
£9.95
This dish has a very thick & tasty sauce & is normally served in
restaurants in a sizzling karahi at your table - it’s cooked using a stir-fry
style with large pieces of onions, capsicums & toasted garlic with
added herbs & special spices. Chicken, lamb or king prawns are the
preferred meat used to cook the karahi but vegetable karahis are
growing in popularity
£6.50
This dish has a very thick & tasty sauce & is normally served in
restaurants in a sizzling karahi at your table - it’s cooked using a stir-fry
style with large pieces of onions, capsicums & toasted garlic with
added herbs & special spices. Chicken, lamb or king prawns are the
preferred meat used to cook the karahi but vegetable karahis are
growing in popularity
£13.00
Hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£7.50
Hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£8.50
Hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£6.50
Hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£12.00
Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs & adapts external influences. The Masala sauce was added to satisfy the desire of British people to have their meat served in gravy." There are 48 different ways of cooking this dish ours way of cooking is with dedicated coconut, grounded almond, cream & sugar (sweet & creamy dish). Mild.
£9.50
Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs & adapts external influences. The Masala sauce was added to satisfy the desire of British people to have their meat served in gravy." There are 48 different ways of cooking this dish ours way of cooking is with dedicated coconut, grounded almond, cream & sugar (sweet & creamy dish). Mild.
£9.95
Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs & adapts external influences. The Masala sauce was added to satisfy the desire of British people to have their meat served in gravy." There are 48 different ways of cooking this dish ours way of cooking is with dedicated coconut, grounded almond, cream & sugar (sweet & creamy dish). Mild.
£6.95
Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs & adapts external influences. The Masala sauce was added to satisfy the desire of British people to have their meat served in gravy." There are 48 different ways of cooking this dish ours way of cooking is with dedicated coconut, grounded almond, cream & sugar (sweet & creamy dish). Mild.
£13.00
Made with main Ingredient (i.e chicken) mixed with basmati rice &
flavoured with cloves, cinnamon, cardamom, bay leaf, coriander, mint,
garlic, ginger, green pepper, red pepper & onions. Traditionally, orange
saffron milk was sprinkled on the top of the dish before baking so that
the rice grains had a variated white & yellow-orange colour & a subtle
saffron flavour. Today the high cost of saffron means that our takeaway
unfortunately use slight yellow food colouring instead. Due to biryani
being dry we serve tarka dall or ritha with this dish
£10.00
Made with main Ingredient (i.e chicken) mixed with basmati rice &
flavoured with cloves, cinnamon, cardamom, bay leaf, coriander, mint,
garlic, ginger, green pepper, red pepper & onions. Traditionally, orange
saffron milk was sprinkled on the top of the dish before baking so that
the rice grains had a variated white & yellow-orange colour & a subtle
saffron flavour. Today the high cost of saffron means that our takeaway
unfortunately use slight yellow food colouring instead. Due to biryani
being dry we serve tarka dall or ritha with this dish
£7.00
Made with main Ingredient (i.e chicken) mixed with basmati rice &
flavoured with cloves, cinnamon, cardamom, bay leaf, coriander, mint,
garlic, ginger, green pepper, red pepper & onions. Traditionally, orange
saffron milk was sprinkled on the top of the dish before baking so that
the rice grains had a variated white & yellow-orange colour & a subtle
saffron flavour. Today the high cost of saffron means that our takeaway
unfortunately use slight yellow food colouring instead. Due to biryani
being dry we serve tarka dall or ritha with this dish
£12.50
Made with main Ingredient (i.e chicken) mixed with basmati rice &
flavoured with cloves, cinnamon, cardamom, bay leaf, coriander, mint,
garlic, ginger, green pepper, red pepper & onions. Traditionally, orange
saffron milk was sprinkled on the top of the dish before baking so that
the rice grains had a variated white & yellow-orange colour & a subtle
saffron flavour. Today the high cost of saffron means that our takeaway
unfortunately use slight yellow food colouring instead. Due to biryani
being dry we serve tarka dall or ritha with this dish
£9.50
Customer favourite. The word ‘bhuna’ comes from Urdu & Bangali origins & it means ‘to be fried’; it is a style of Northern Indian cooking where firstly the spices are fried in hot oil & then the other ingredients are combined, the sauce is reduced to a point where it is really thick & clings to the meat. Due to the richness of the spices it is served medium dry.
£9.00
Customer favourite. The word ‘bhuna’ comes from Urdu & Bangali origins & it means ‘to be fried’; it is a style of Northern Indian cooking where firstly the spices are fried in hot oil & then the other ingredients are combined, the sauce is reduced to a point where it is really thick & clings to the meat. Due to the richness of the spices it is served medium dry.
£10.00
Customer favourite. The word ‘bhuna’ comes from Urdu & Bangali origins & it means ‘to be fried’; it is a style of Northern Indian cooking where firstly the spices are fried in hot oil & then the other ingredients are combined, the sauce is reduced to a point where it is really thick & clings to the meat. Due to the richness of the spices it is served medium dry.
£6.50
Customer favourite. The word ‘bhuna’ comes from Urdu & Bangali origins & it means ‘to be fried’; it is a style of Northern Indian cooking where firstly the spices are fried in hot oil & then the other ingredients are combined, the sauce is reduced to a point where it is really thick & clings to the meat. Due to the richness of the spices it is served medium dry.
£13.00
4 pieces of slow cooked lamb chops in a traditional gravy medium hot - ONLY AVAILABLE FRIDAY - SUNDAY.
£12.00
Korma comes from the Indian 'kurma' which means 'for her'. Korma
was designed for women who were constantly getting taken on dates to
curry houses by their spicy food-loving boyfriends. Experienced curry
eaters would advise against ordering korma if you are a man, as it is
comparable to ordering a J20 in a rough pub. All jokes aside it is the
most popular dish on our menu amongst both genders, cooked in
dessicated coconut flakes, cream & sugar. Sweet & creamy
£9.60
Korma comes from the Indian 'kurma' which means 'for her'. Korma
was designed for women who were constantly getting taken on dates to
curry houses by their spicy food-loving boyfriends. Experienced curry
eaters would advise against ordering korma if you are a man, as it is
comparable to ordering a J20 in a rough pub. All jokes aside it is the
most popular dish on our menu amongst both genders, cooked in
dessicated coconut flakes, cream & sugar. Sweet & creamy
£7.80
Korma comes from the Indian 'kurma' which means 'for her'. Korma
was designed for women who were constantly getting taken on dates to
curry houses by their spicy food-loving boyfriends. Experienced curry
eaters would advise against ordering korma if you are a man, as it is
comparable to ordering a J20 in a rough pub. All jokes aside it is the
most popular dish on our menu amongst both genders, cooked in
dessicated coconut flakes, cream & sugar. Sweet & creamy
£15.60
Handi cooked mutton biryani on the bone deshi style, spicy with garlik essence and many other unique spicies
£12.00
Chef’s signature dish. Butter cooked in gravy sauce, tomato, ground
almond, cream & a touch of sugar. Rich & creamy dish, growing
favourite amongst mild curry lovers.
Contains:
Nuts
£10.70
Chef’s signature dish. Butter cooked in gravy sauce, tomato, ground
almond, cream & a touch of sugar. Rich & creamy dish, growing
favourite amongst mild curry lovers.
Contains:
Nuts
£15.60
Dansak is made by cooking main ingredient with lentils (mosoori dall)
the dall is flavoured with dansak massala (which is a mixture of 15
different spices) fairy hot sweet and sour dish. Served with rice.
£11.40
Dansak is made by cooking main ingredient with lentils (mosoori dall)
the dall is flavoured with dansak massala (which is a mixture of 15
different spices) fairy hot sweet and sour dish. Served with rice.
£12.60
Dansak is made by cooking main ingredient with lentils (mosoori dall)
the dall is flavoured with dansak massala (which is a mixture of 15
different spices) fairy hot sweet and sour dish. Served with rice.
£9.00
Dansak is made by cooking main ingredient with lentils (mosoori dall)
the dall is flavoured with dansak massala (which is a mixture of 15
different spices) fairy hot sweet and sour dish. Served with rice.
£16.20
Medium hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£9.00
Medium hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£10.20
Medium hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£7.80
Medium hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£14.40
Very hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£9.00
Very hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£10.20
Very hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£7.80
Very hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£14.40
This dish has a very thick & tasty sauce & is normally served in
restaurants in a sizzling karahi at your table - it’s cooked using a stir-fry
style with large pieces of onions, capsicums & toasted garlic with
added herbs & special spices. Chicken, lamb or king prawns are the
preferred meat used to cook the karahi but vegetable karahis are
growing in popularity
£10.70
This dish has a very thick & tasty sauce & is normally served in
restaurants in a sizzling karahi at your table - it’s cooked using a stir-fry
style with large pieces of onions, capsicums & toasted garlic with
added herbs & special spices. Chicken, lamb or king prawns are the
preferred meat used to cook the karahi but vegetable karahis are
growing in popularity
£11.90
This dish has a very thick & tasty sauce & is normally served in
restaurants in a sizzling karahi at your table - it’s cooked using a stir-fry
style with large pieces of onions, capsicums & toasted garlic with
added herbs & special spices. Chicken, lamb or king prawns are the
preferred meat used to cook the karahi but vegetable karahis are
growing in popularity
£7.80
This dish has a very thick & tasty sauce & is normally served in
restaurants in a sizzling karahi at your table - it’s cooked using a stir-fry
style with large pieces of onions, capsicums & toasted garlic with
added herbs & special spices. Chicken, lamb or king prawns are the
preferred meat used to cook the karahi but vegetable karahis are
growing in popularity
£15.60
Hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£9.00
Hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£10.20
Hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£7.80
Hot
Traditional favourite! Gravy made from slowly cooking vegetable ghee,
onions, bell peppers, tomatoes, potatoes & carrots until it becomes a
soup like consistency. Then spices & herbs are used to get the perfect
balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded
chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek
leave, lemon juice, whole black pepper & salt. (saucy dish)
£14.40
Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs & adapts external influences. The Masala sauce was added to satisfy the desire of British people to have their meat served in gravy." There are 48 different ways of cooking this dish ours way of cooking is with dedicated coconut, grounded almond, cream & sugar (sweet & creamy dish). Mild.
£11.40
Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs & adapts external influences. The Masala sauce was added to satisfy the desire of British people to have their meat served in gravy." There are 48 different ways of cooking this dish ours way of cooking is with dedicated coconut, grounded almond, cream & sugar (sweet & creamy dish). Mild.
£11.90
Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs & adapts external influences. The Masala sauce was added to satisfy the desire of British people to have their meat served in gravy." There are 48 different ways of cooking this dish ours way of cooking is with dedicated coconut, grounded almond, cream & sugar (sweet & creamy dish). Mild.
£8.30
Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs & adapts external influences. The Masala sauce was added to satisfy the desire of British people to have their meat served in gravy." There are 48 different ways of cooking this dish ours way of cooking is with dedicated coconut, grounded almond, cream & sugar (sweet & creamy dish). Mild.
£15.60
Made with main Ingredient (i.e chicken) mixed with basmati rice &
flavoured with cloves, cinnamon, cardamom, bay leaf, coriander, mint,
garlic, ginger, green pepper, red pepper & onions. Traditionally, orange
saffron milk was sprinkled on the top of the dish before baking so that
the rice grains had a variated white & yellow-orange colour & a subtle
saffron flavour. Today the high cost of saffron means that our takeaway
unfortunately use slight yellow food colouring instead. Due to biryani
being dry we serve tarka dall or ritha with this dish
£12.00
Made with main Ingredient (i.e chicken) mixed with basmati rice &
flavoured with cloves, cinnamon, cardamom, bay leaf, coriander, mint,
garlic, ginger, green pepper, red pepper & onions. Traditionally, orange
saffron milk was sprinkled on the top of the dish before baking so that
the rice grains had a variated white & yellow-orange colour & a subtle
saffron flavour. Today the high cost of saffron means that our takeaway
unfortunately use slight yellow food colouring instead. Due to biryani
being dry we serve tarka dall or ritha with this dish
£8.40
Made with main Ingredient (i.e chicken) mixed with basmati rice &
flavoured with cloves, cinnamon, cardamom, bay leaf, coriander, mint,
garlic, ginger, green pepper, red pepper & onions. Traditionally, orange
saffron milk was sprinkled on the top of the dish before baking so that
the rice grains had a variated white & yellow-orange colour & a subtle
saffron flavour. Today the high cost of saffron means that our takeaway
unfortunately use slight yellow food colouring instead. Due to biryani
being dry we serve tarka dall or ritha with this dish
£15.00
Made with main Ingredient (i.e chicken) mixed with basmati rice &
flavoured with cloves, cinnamon, cardamom, bay leaf, coriander, mint,
garlic, ginger, green pepper, red pepper & onions. Traditionally, orange
saffron milk was sprinkled on the top of the dish before baking so that
the rice grains had a variated white & yellow-orange colour & a subtle
saffron flavour. Today the high cost of saffron means that our takeaway
unfortunately use slight yellow food colouring instead. Due to biryani
being dry we serve tarka dall or ritha with this dish
£11.40
Customer favourite. The word ‘bhuna’ comes from Urdu & Bangali origins & it means ‘to be fried’; it is a style of Northern Indian cooking where firstly the spices are fried in hot oil & then the other ingredients are combined, the sauce is reduced to a point where it is really thick & clings to the meat. Due to the richness of the spices it is served medium dry.
£10.80
Customer favourite. The word ‘bhuna’ comes from Urdu & Bangali origins & it means ‘to be fried’; it is a style of Northern Indian cooking where firstly the spices are fried in hot oil & then the other ingredients are combined, the sauce is reduced to a point where it is really thick & clings to the meat. Due to the richness of the spices it is served medium dry.
£12.00
Customer favourite. The word ‘bhuna’ comes from Urdu & Bangali origins & it means ‘to be fried’; it is a style of Northern Indian cooking where firstly the spices are fried in hot oil & then the other ingredients are combined, the sauce is reduced to a point where it is really thick & clings to the meat. Due to the richness of the spices it is served medium dry.
£7.80
Customer favourite. The word ‘bhuna’ comes from Urdu & Bangali origins & it means ‘to be fried’; it is a style of Northern Indian cooking where firstly the spices are fried in hot oil & then the other ingredients are combined, the sauce is reduced to a point where it is really thick & clings to the meat. Due to the richness of the spices it is served medium dry.
£15.60
4 pieces of slow cooked lamb chops in a traditional gravy medium hot - ONLY AVAILABLE FRIDAY - SUNDAY.
£14.40
£5.50
Lentils
£3.50
Okra
£5.50
£1.95
Chick peas
£3.95
Potato
£3.95
Spinach & potatoes
£4.95
£6.60
Lentils
£4.20
Okra
£6.60
£2.30
Chick peas
£4.70
Potato
£4.70
Spinach & potatoes
£5.90
£2.25
£1.25
£2.00
£2.00
£2.70
£1.50
£2.40
£2.40
£3.95
£3.95
£2.50
£2.25
£4.70
£4.70
£3.00
£2.70
Quarter tandoori chicken, sheek kebab, lamb chop, chicken tikka, lamb tikka, paneer tikka, a piece of spicy drumsticks served with nan, rice,vegetable, salad and sauces
£15.00
Barbecue chicken pieces fried with onion, chilli’s & naga. Hot
£8.95
Marinated king prawns cooked in tandoori oven served with vegetables, salad and sauces
£13.00
Barbecued chicken or lamb with tomatoes, onion & green peppers
£8.50
Barbecued chicken or lamb with tomatoes, onion & green peppers
£9.50
6 pieces of lamb chops serviced with peri peri rice
£12.00
10 pieces of chicken, lamb or paneer marinated in spices, cooked in
tandoori oven served with rice, vegetables, salad and sauces
£8.00
10 pieces of chicken, lamb or paneer marinated in spices, cooked in
tandoori oven served with rice, vegetables, salad and sauces
£8.50
10 pieces of chicken, lamb or paneer marinated in spices, cooked in
tandoori oven served with rice, vegetables, salad and sauces
£7.50
Half chicken marinated in spice, cooked in tandoori oven served with
rice, vegetables, salad and sauces
£8.50
Quarter tandoori chicken, sheek kebab, lamb chop, chicken tikka, lamb tikka, paneer tikka, a piece of spicy drumsticks served with nan, rice,vegetable, salad and sauces
£18.00
Barbecue chicken pieces fried with onion, chilli’s & naga. Hot
£10.70
Marinated king prawns cooked in tandoori oven served with vegetables, salad and sauces
£15.60
Barbecued chicken or lamb with tomatoes, onion & green peppers
£10.20
Barbecued chicken or lamb with tomatoes, onion & green peppers
£11.40
6 pieces of lamb chops serviced with peri peri rice
£14.40
10 pieces of chicken, lamb or paneer marinated in spices, cooked in
tandoori oven served with rice, vegetables, salad and sauces
£9.60
10 pieces of chicken, lamb or paneer marinated in spices, cooked in
tandoori oven served with rice, vegetables, salad and sauces
£10.20
10 pieces of chicken, lamb or paneer marinated in spices, cooked in
tandoori oven served with rice, vegetables, salad and sauces
£9.00
Half chicken marinated in spice, cooked in tandoori oven served with
rice, vegetables, salad and sauces
£10.20
Spiko Mojito lime and Mint
£2.10
Mojito Passionfruit and Mint drink
£2.50
£2.50
£2.00
Mojito Apple Drink
£2.10
Spiko Mandarin
£2.10
Spiko Mojito Mango
£2.10
Spiko Mojito lime and Mint
£2.50
Mojito Passionfruit and Mint drink
£3.00
£3.00
£2.40
Mojito Apple Drink
£2.50
Spiko Mandarin
£2.50
Spiko Mojito Mango
£2.50
3 Cup Cakes
£4.50
£4.50
£4.50
£4.50
3 Cup Cakes
£5.40
£5.40
£5.40
£5.40
Find Us
London
609 Roman Road, London, E32RNOpening Hours
| Monday | 17:00 - 22:30 |
|---|---|
| Tuesday | 17:00 - 22:30 |
| Wednesday | 17:00 - 22:30 |
| Thursday | 17:00 - 22:30 |
| Friday | 17:00 - 22:30 |
| Saturday | 17:00 - 22:30 |
| Sunday | 17:00 - 22:00 |
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
Delivery times may vary